With a modern silhouette and superior grinding performance, the Alpine Pepper Mill will season every dish to perfection. It features a stoneware or white oak body in Le Creuset’s iconic colors and is topped with a white oak wood rim and adjusting wheel that highlights the unique, natural grain of the wood. The patented, adjustable ceramic grinding mechanism ensures a consistent and even grind of all types of peppercorns and salt, while the clever top grinding design keeps counters and tables clean. Both functional and beautiful, the generously sized mill is easy to fill and clean.

Features

Stoneware

• Stoneware body and white oak wood rim resist moisture, grease and odors
• White oak wood adjusting wheel on top is engraved with a ‘P’ to distinguish between pepper and salt mills
• Adjust the grind setting with a turn of the wood adjusting wheel – clockwise for a finer ground and counterclockwise for a coarser grind
• To grind, turn the mill upside down and hold by the wood rim while rotating the body clockwise
• To fill from the top, remove the wood adjusting wheel and wood rim, and unscrew the grinding mechanism
• Stoneware body is dishwasher safe, allow to dry thoroughly before refilling
• Spot clean wood parts with a damp cloth, and allow to dry thoroughly before refilling
• To clean the grinding mechanism, finely grind about 2 tablespoons of salt and discard, followed by grinding about 1 tablespoon peppercorns and discard

White Oak

• Natural white oak wood resists moisture, grease and odors
• Wood adjusting wheel on top is engraved with a ‘P’ to distinguish between pepper and salt mills
• Adjust the grind setting with a turn of the wood adjusting wheel – clockwise for a finer ground and counterclockwise for a coarser grind
• To grind, turn the mill upside down and hold by the wood rim while rotating the body clockwise
• To fill, remove the silicone cap on the bottom of the mill
• Spot clean with a damp cloth, and allow to dry thoroughly before refilling
• To clean the grinding mechanism, finely grind about 2 tablespoons of salt and discard, followed by grinding about 1 tablespoon peppercorns and discard